(Image is found on lilluna.com and is not my property. Consequently you can also find a version of this recipe on her site as well!)
This is my kind of salad! I have served this at summer BBQs as well as in the fall, but I think you could enjoy it any time of year!
4 Apples, large green
Baking & Spices
1/2 Cup Caramel Ice Cream Topping
8 oz Cool whip
1 small box Vanilla instant pudding mix
1/2 cup Milk
6 snickers bars
Whisk vanilla pudding mix, milk, and cool whip together until well-combined.
Chop up apples and snickers bars into dime-sized pieces.
Mix the apple and snickers pieces into the cool whip mixture.
Transfer mixture into large baking dish, or into individual bowls/glasses.
Drizzle the caramel topping across top.
Let chill for at least 1 hour before serving.
*I have seen this same recipe call for 6 apples instead of 4, as well as 4 snickers instead of 6. It really comes down to personal preference.*